Education

• Ph.D., Food Science and Human Nutrition, University of Illinois at Urbana-Champaign
• B.S., Biochemistry, Monmouth College

Select Publications

Ibarra-Sánchez, L. A., Miller, M. J., & Holle, M. J. (2022). Recent Advances in Listeria Mitigation for Queso Fresco. ACS Food Science & Technology, 2(3), 425-434.

Holle, M. J., & Miller, M. J. (2021). Designing asynchronous online fermentation science materials including using a home fermented foods project to engage online learners. Journal of Food Science Education, 20(1), 57-62.

Courses

• Instrumental Analysis
• Instrumental Analysis Lab